Broccoli-Corn Bake

Name: Broccoli-Corn Bake
Ingredients: 1 (16 oz.) can creamed corn; 1 (10 oz.) pkg. chopped frozen broccoli, cooked and drained; 1 egg, beaten; 1/2 c. coarse saltine cracker crumbs (12 crackers); 1 Tbsp. minced dry onion; 1/2 tsp. salt; 2 Tbsp. melted butter; dash of pepper; 1/4 c. coarse saltine cracker crumbs (6 crackers); 1 Tbsp. butter, melted

10 ingredients

6 steps

Ingredients

1 (16 oz.) can creamed corn
1 (10 oz.) pkg. chopped frozen broccoli, cooked and drained
1 egg, beaten
1/2 c. coarse saltine cracker crumbs (12 crackers)
1 Tbsp. minced dry onion
1/2 tsp. salt
2 Tbsp. melted butter
dash of pepper
1/4 c. coarse saltine cracker crumbs (6 crackers)
1 Tbsp. butter, melted

Directions

1

Combine all ingredients except last two.
2

Turn into a greased 1-quart casserole.
3

Combine 1/4 cup cracker crumbs with 1 tablespoon butter.
4

Sprinkle over vegetables and bake, uncovered, in a 350° oven for 35 to 40 minutes.
5

Yield:
6

6 servings.