Scallion Turnovers

Directions

1. 1
   Cut off white portions of onions and save for another use.
2. 2
   Chop green tops as finely as possible; there should be about 1 1/2 cups.
3. 3
   Put in a bowl.
4. 4
   Add salt, pepper, garlic powder and 1 tablespoon oil.
5. 5
   Blend well.
6. 6
   Lay out egg roll skins, one at a time, on flat surface.
7. 7
   Rub outer edges with water.
8. 8
   Spoon one-quarter of scallion mixture onto each skin, shaping in a triangle over half the skin.
9. 9
   Fold over other half of skin to enclose scallion mixture.
10. 10
    Press to seal margins.
11. 11
    Heat 1/2 cup of oil in a skillet and add turnovers (this may require two or more steps).
12. 12
    Cook until golden brown on both sides, about 2 minutes or less.
13. 13
    As turnovers are cooked, drain on paper towels.
14. 14
    Serve with chilled yogurt.