Broccoli Corn Bake
8 ingredients
3 steps
Ingredients
- 16 oz. canned corn
- 10 oz. pkg. broccoli, cooked and drained
- 3/4 c. crackers, coarsely crumbled
- 3 tsp. butter, melted
- 1 egg, beaten
- 1 Tbsp. onion, minced
- 1/2 tsp. salt
- dash of pepper
Directions
-
1Mix corn, broccoli, 1/2 cup crackers, 2 tablespoons butter, egg, onion, salt and pepper.
-
2Turn into 1-quart casserole dish. Sprinkle with a mixture of remaining crackers and butter.
-
3Bake, uncovered, at 350° for 35 to 40 minutes.
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