Jabriel's Pecan Bars
9 ingredients
9 steps
Ingredients
- 1 34 cups flour
- 13 cup brown sugar, packed
- 34 cup butter, softened
- 1 cup brown sugar, packed
- 4 eggs, lightly beaten
- 1 cup dark corn syrup
- 14 cup butter, melted
- 18 teaspoon salt
- 1 12 cups pecans, chopped
Directions
-
1Combine flour and 1/3 cup brown sugar with the 3/4 cup of softened butter using a pastry blender or fork until the mix resembles coarse meal.
-
2Press the mixture into a greased 13x9-inch pan.
-
3Bake at 350F for 15-18 minutes, do not let it get too brown.
-
4Combine the remaining ingredients except for the pecans, beating well.
-
5Stir in pecans.
-
6Pour filling over the prepared crust.
-
7Bake at 350F for 35-40 minutes or until done.
-
8Cool and cut into bars.
-
9Enjoy!
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