Broccoli Corn Bread

6 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped broccoli
  • 1 c. chopped onion
  • 1 c. nonfat cottage cheese
  • 1/2 c. liquid Butter Buds
  • 4 egg substitutes
  • 1 (7 oz.) pkg. corn muffin mix

Directions

  1. 1
    Combine broccoli and onion in glass bowl.
  2. 2
    Microwave, covered, on High for 2 to 3 minutes or until broccoli thaws.
  3. 3
    Add cottage cheese, butter and eggs; mix well.
  4. 4
    Add muffin mix; stir just until moistened.
  5. 5
    Pour into greased 9 x 9-inch baking pan.
  6. 6
    Bake at 400° for 35 minutes or until golden brown.
  7. 7
    Yields 9 servings.

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