Broccoli Corn Bread
6 ingredients
7 steps
Ingredients
- 1 (10 oz.) pkg. frozen, chopped broccoli
- 1 c. chopped onion
- 1 c. nonfat cottage cheese
- 1/2 c. liquid Butter Buds
- 4 egg substitutes
- 1 (7 oz.) pkg. corn muffin mix
Directions
-
1Combine broccoli and onion in glass bowl.
-
2Microwave, covered, on High for 2 to 3 minutes or until broccoli thaws.
-
3Add cottage cheese, butter and eggs; mix well.
-
4Add muffin mix; stir just until moistened.
-
5Pour into greased 9 x 9-inch baking pan.
-
6Bake at 400° for 35 minutes or until golden brown.
-
7Yields 9 servings.
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Cheese and onion
Walkers
C NOVA 4
Cauliflower Broccoli Veggie Fries
dr. Praeger's
Broccoli
None
NOVA 1
Red Onion
NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
sage and red onion stuffing mix
D
Powder -Nonfat dry milk
Augason Farms
E NOVA 3
natural cottage cheese
Sainsbury’s
A NOVA 3
Greek Nonfat Yogurt
Winn-Dixie
B NOVA 4
Pudding with real nonfat milk, chocolate fudge
C NOVA 4
Cottage cheese
B NOVA 4
More Recipes to Try
Dr. Pepper Baked Beans
7 ingredients
Cherry Salad
3 ingredients
"Genuine Bananas Foster"
6 ingredients
Crab Stuffed Mushrooms
9 ingredients
Fruit Pizza
5 ingredients
Pistachio Dessert
5 ingredients
Sweet-And-Spicy Pecans
7 ingredients
Lemon Cake Pie
8 ingredients
No Bake Peanut Butter Cookies
4 ingredients
Peanut Butter Fudge Frosting
5 ingredients
Heavenly Lush
3 ingredients
Old Fashion Brownies
9 ingredients