Mango Blueberry "Fool"

6 ingredients
2 steps

Ingredients

  • 1 (1-pound) ripe mango, pitted, peeled, and cut into chunks
  • 1/4 cup sugar, or to taste
  • 2 tablespoon fresh lime juice, or to taste
  • 1 cup chilled heavy cream
  • 1 1/2 cups blueberries (1/2 pound)
  • Grated lime zest to taste

Directions

  1. 1
    Puree mango, sugar, lime juice, and a pinch of salt in a blender until very smooth. Add cream and blend until very thick. Blend in additional lime juice and sugar to taste.
  2. 2
    Transfer to a bowl and fold in most of blueberries, then divide among 6 glasses. Top with remaining blueberries and zest. If desired, chill, loosely covered, 30 minutes.

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