Broccoli Corn Bread
5 ingredients
6 steps
Ingredients
- 1 box frozen chopped broccoli, thawed
- 1 stick margarine
- 4 eggs
- 1 c. cottage cheese
- 2 boxes Jiffy corn muffin mix
Directions
-
1Place broccoli and margarine in bowl in microwave for 1 minute.
-
2Beat eggs; stir in cottage cheese.
-
3Stir in broccoli and margarine; mix well.
-
4Add corn muffin mix; mix well.
-
5Pour into a 9 x 12-inch greased pan.
-
6Bake for 20 to 25 minutes at 400°, or until brown.
Products Matching These Ingredients
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Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
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