Broccoli Corn Bread

7 ingredients
7 steps

Ingredients

  • 1 box Jiffy corn bread muffin mix
  • 4 eggs
  • 1 stick margarine, melted
  • 1/2 tsp. salt
  • 1 (6 oz.) box cottage cheese
  • 1 medium onion, chopped
  • 8 oz. chopped broccoli, cooked and strained

Directions

  1. 1
    Mix eggs, cottage cheese and margarine.
  2. 2
    Add onions and broccoli.
  3. 3
    Add corn bread muffin mix and salt.
  4. 4
    Melt butter in 9 x 9-inch glass pan.
  5. 5
    Bake at 375° for 25 to 30 minutes.
  6. 6
    May be frozen for later use.
  7. 7
    Thaw, then warm.

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