Spaghetti

Directions

1. 1
   fill a large sauce pan 3/4 full with water and bring to a rolling boil.
2. 2
   Break the dried spaghetti noodle in half and place in the boiling water.
3. 3
   frequently stir the noodles to keep them from sticking.
4. 4
   Noodles should be done in 12 minutes.
5. 5
   In a large frying pan brown the ground beef seasoned with 1 tablespoon of the garlic salt and 1 teaspoon of pepper.
6. 6
   Once meat has browned, pour in the Prego and fortify it with the tomato soup, tomato sauce, and tomato paste.
7. 7
   Season the sauce with the Oregano, Garlic Salt, and Thyme.
8. 8
   Bring Sauce to a boil then let it simmer over low heat.
9. 9
   Drain Spaghetti noodles and hold aside.
10. 10
    I like to place a serving of the noodles on a plate and ladle the sauce over the top and serve with a slice of garlic bread.