Broccoli Corn Bread

7 ingredients
5 steps

Ingredients

  • 1/2 c. diet Parkay, melted
  • 1/3 c. chopped onion
  • 1 tsp. salt
  • 3/4 c. cottage cheese
  • 10 oz. pkg. frozen broccoli, chopped
  • 4 eggs, slightly beaten
  • 8 1/2 oz. pkg. Jiffy corn muffin mix

Directions

  1. 1
    Thaw and drain broccoli.
  2. 2
    Combine first 6 ingredients.
  3. 3
    Stir (don't beat) muffin mix.
  4. 4
    Pour in 13 x 9 x 2-inch pan.
  5. 5
    Bake for 20 to 25 minutes at 400°.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

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sage and red onion stuffing mix

sage and red onion stuffing mix

D

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PARKAY Soft Spread, 6.25 OZ

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PARKAY Soft Spread Sleeve, 13.4 OZ

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Parkay, 60% vegetable oil spread, fresh & creamy taste

D NOVA 4

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