Sesame-Glazed Parsnips

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. parsnips, peeled and cut into chunks
  • 1 1/2 c. carrots, cut into chunks
  • 1 Tbsp. sesame seed
  • 1 tsp. butter
  • 2 Tbsp. maple syrup
  • 1/2 tsp. salt
  • juice of 1 orange

Directions

  1. 1
    Boil parsnips and carrots together until just tender.
  2. 2
    Toast sesame seed in skillet over medium heat.
  3. 3
    When they begin to turn color, add butter, maple syrup, salt and orange juice.
  4. 4
    Stir in carrots and parsnips.
  5. 5
    Turn heat to medium-high and cook, stirring until liquid is reduced to a glaze.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E

Freeze dried pineapple chunks

C NOVA 1

Zesty Sweet Chunks

Spartan

D NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Organic dressing, miso sesame ginger

E NOVA 4

Light vinaigrette, lemon ginger sesame

Market District

D NOVA 4

Sea salt sweet potato, taro, batata & parsnips root vegetable chips

D NOVA 4
Parsnips

Parsnips

For You

A NOVA 1
Baby Parsnips Tray

Baby Parsnips Tray

M&S Eat Well

A NOVA 1

More Recipes to Try

Smoked Chops With Cherry Sauce

4 ingredients

Squash Corn Muffins

13 ingredients

Mama Arnold’S Honey Pie

7 ingredients

Home-Style Country Sausage

11 ingredients

Snickerdoodle Crisps

17 ingredients

Pineapple-Stuffed Burgers

9 ingredients

Apricot Angel Dessert

7 ingredients

Strawberry Spinach Salad With Raspberry Poppy Seed Dressing

9 ingredients

Maple-Dijon Chicken

10 ingredients

Light Cinnamon Coffee Cake

13 ingredients

Hot Brown Sandwiches

13 ingredients

Prosciutto Bundles

9 ingredients