Sesame-Glazed Parsnips

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. parsnips, peeled and cut into chunks
  • 1 1/2 c. carrots, cut into chunks
  • 1 Tbsp. sesame seed
  • 1 tsp. butter
  • 2 Tbsp. maple syrup
  • 1/2 tsp. salt
  • juice of 1 orange

Directions

  1. 1
    Boil parsnips and carrots together until just tender.
  2. 2
    Toast sesame seed in skillet over medium heat.
  3. 3
    When they begin to turn color, add butter, maple syrup, salt and orange juice.
  4. 4
    Stir in carrots and parsnips.
  5. 5
    Turn heat to medium-high and cook, stirring until liquid is reduced to a glaze.

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