Broccoli Corn Bread

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. cottage cheese
  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed
  • 3/4 c. chopped onion
  • 1/2 c. butter or margarine, melted and divided
  • 2 (8 1/2 oz. each) pkg. corn bread/muffin mix

Directions

  1. 1
    In a mixing bowl, lightly beat eggs.
  2. 2
    Add cottage cheese, broccoli, onion, 6 tablespoons butter and muffin mix; beat well. Pour remaining butter into a 10-inch ovenproof skillet.
  3. 3
    Pour batter into skillet and bake at 350° for 40 to 45 minutes or until golden brown.
  4. 4
    Serve warm.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Cauliflower Broccoli Veggie Fries

Cauliflower Broccoli Veggie Fries

dr. Praeger's

 Broccoli

Broccoli

None

NOVA 1
Red Onion

Red Onion

NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Cottage cheese

B NOVA 4

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