Broccoli Corn Bread(Low-Fat Version)

6 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
  • 2 Tbsp. chopped onion
  • 1/2 c. liquid Butter Buds
  • 4 extra large egg whites
  • 2 (8 1/2 oz.) boxes Jiffy corn muffin mix
  • 1 (8 oz.) carton nonfat cottage cheese

Directions

  1. 1
    Combine all ingredients, except cottage cheese; mix well. Lightly stir in cottage cheese.
  2. 2
    Pour into a 13 x 9 x 2-inch pan that has been sprayed with Baker's Joy.
  3. 3
    Bake at 350° for 40 to 45 minutes.

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