Broccoli Corn Bread(Low-Fat Version)

Name: Broccoli Corn Bread(Low-Fat Version)
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 2 Tbsp. chopped onion; 1/2 c. liquid Butter Buds; 4 extra large egg whites; 2 (8 1/2 oz.) boxes Jiffy corn muffin mix; 1 (8 oz.) carton nonfat cottage cheese

6 ingredients

3 steps

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
2 Tbsp. chopped onion
1/2 c. liquid Butter Buds
4 extra large egg whites
2 (8 1/2 oz.) boxes Jiffy corn muffin mix
1 (8 oz.) carton nonfat cottage cheese

Directions

1

Combine all ingredients, except cottage cheese; mix well. Lightly stir in cottage cheese.
2

Pour into a 13 x 9 x 2-inch pan that has been sprayed with Baker's Joy.
3

Bake at 350° for 40 to 45 minutes.

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