Broccoli Corn Casserole

9 ingredients
2 steps

Ingredients

  • 1-1/2 cups crushed cornflakes, divided
  • 1-1/4 cups soft bread crumbs (about 2 slices), divided
  • 1/3 cup butter, melted, divided
  • 1 can (14-3/4 ounces) cream-style corn
  • 3 cups frozen chopped broccoli, thawed
  • 2 eggs
  • 2 tablespoons chopped onion
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    In a small bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs. Drizzle with 2 tablespoons butter and toss to coat; set aside. In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and the remaining cornflakes, bread crumbs and butter.
  2. 2
    Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.

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