Broccoli Corn Casserole

Name: Broccoli Corn Casserole
Ingredients: 1 (10 oz.) pkg. frozen, chopped broccoli, thawed; 1 (16 oz.) can cream-style corn; 1/4 c. chopped onion; 3 Tbsp. margarine, melted (divided use); 1 egg, well beaten; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. crushed saltine crackers (divided use)

8 ingredients

7 steps

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 (16 oz.) can cream-style corn
1/4 c. chopped onion
3 Tbsp. margarine, melted (divided use)
1 egg, well beaten
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. crushed saltine crackers (divided use)

Directions

1

Completely thaw and drain broccoli.
2

Mix broccoli with corn, onion, 2 tablespoons margarine, egg, salt, pepper and 1/4 cup cracker crumbs.
3

Pour into casserole.
4

Mix 1/4 cup crumbs and 1 tablespoon margarine.
5

Sprinkle over top of casserole.
6

Bake, uncovered, at 350° for 1 hour.
7

Makes 6 servings.