Broccoli-Corn Casserole
8 ingredients
1 steps
Ingredients
- 1 (16 oz.) can cream-style corn
- 1 (10 oz.) frozen chopped broccoli, cooked and drained
- 1 beaten egg
- 1/2 c. coarse saltine crackers, crumbled
- 1 tsp. minced onion
- 2 Tbsp. melted butter
- 1/2 tsp. salt
- pepper
Directions
-
1Mix and put in 1-quart greased casserole. Mix 1/4 cup coarse cracker crumbs and 1 tablespoon melted butter and put on top. Bake, uncovered, at 350° for 35 to 40 minutes.
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