Pudding Fruit Salad

7 ingredients
3 steps

Ingredients

  • 1 (4 ounce) container refrigerated prepared vanilla pudding
  • 1/2 cup frozen whipped topping, thawed
  • 1 cup seedless grapes, halved
  • 1 cup mini marshmallows
  • 1 (11 ounce) can mandarin orange segments, drained
  • 1 (8 ounce) can pineapple chunks in juice, drained
  • 1 cup fresh strawberries, sliced

Directions

  1. 1
    In a medium bowl, mix pudding and whipped topping.
  2. 2
    Gently stir in grapes, marshmallows, oranges, and pineapple. Add strawberries; toss gently to coat.
  3. 3
    Serve immediately or store in refrigerator up to 8 hours.

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