Broccoli-Corn Casserole

Name: Broccoli-Corn Casserole
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli; 1 (10 oz.) pkg. frozen cream-style corn; 1 1/4 c. herb-seasoned stuffing mix, divided; 1 (10 1/4 oz.) can cream of mushroom soup (undiluted); 1 egg, beaten; 3 Tbsp. butter or margarine, melted; 1 small onion, finely chopped; 1/2 c. (2 oz.) shredded sharp Cheddar cheese

8 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 (10 oz.) pkg. frozen cream-style corn
1 1/4 c. herb-seasoned stuffing mix, divided
1 (10 1/4 oz.) can cream of mushroom soup (undiluted)
1 egg, beaten
3 Tbsp. butter or margarine, melted
1 small onion, finely chopped
1/2 c. (2 oz.) shredded sharp Cheddar cheese

Directions

1

Cook broccoli according to package directions, omitting salt. Drain well.
2

Cook corn according to package directions.
3

Combine broccoli, corn, 1 cup stuffing mix, soup, egg, butter and onion; mix well.
4

Spoon mixture into a lightly greased 1 1/2-quart baking dish.
5

Sprinkle with cheese and remaining 1/4 cup stuffing mix. Bake at 350° for 30 minutes or until thoroughly heated.
6

Yields 6 servings.