Squash Casserole

8 ingredients
3 steps

Ingredients

  • 1 pkg. corn bread stuffing
  • 2 lb. squash, drained
  • 1 small onion, grated
  • 1 can undiluted cream of chicken soup
  • 1 stick butter
  • 2 small raw carrots, grated
  • 1 small jar pimento
  • 1/2 c. sour cream

Directions

  1. 1
    Mix all ingredients except corn bread and butter.
  2. 2
    Melt butter and stir in corn bread mixture.
  3. 3
    Bake 30 minutes at 350°.

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