Broccoli-Corn-Cheese Casserole

Name: Broccoli-Corn-Cheese Casserole
Ingredients: 5 c. chopped fresh broccoli flowerets; 2 Tbsp. water; 1 (24 oz.) pkg. cottage cheese; 4 eggs; 1/4 c. melted butter; 1/3 c. all-purpose flour; 1 (11 oz.)can whole kernel corn-drained; 2 c. shredded Cheddar cheese; 1/4 c. finely chopped onion; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 8 slices of bacon- cooked and crumbled

12 ingredients

6 steps

Ingredients

5 c. chopped fresh broccoli flowerets
2 Tbsp. water
1 (24 oz.) pkg. cottage cheese
4 eggs
1/4 c. melted butter
1/3 c. all-purpose flour
1 (11 oz.)can whole kernel corn-drained
2 c. shredded Cheddar cheese
1/4 c. finely chopped onion
1/2 tsp. salt
1/4 tsp. ground black pepper
8 slices of bacon- cooked and crumbled

Directions

1

Preheat broccoli in vented, covered dish; add water.
2

Cook 4 minutes in microwave.
3

Drain; set aside.
4

Preheat oven to 350 degrees.
5

Combine cottage cheese, eggs, butter and flour in container of a blender, process until smooth.
6

Set aside.