Sherryburgers

Directions

1. 1
   Season the pound of hamburg and make patties.
2. 2
   Brown them in a little butter in a skillet and place them in a baking dish.
3. 3
   In the same skillet, mix and heat through the can of mushroom soup, the cooking sherry, and pour over the patties.
4. 4
   Bake in a pre-heated 375 degree oven for 15 minutes.