Broccoli-Corn Chowder

Ingredients

• 1 (10 3/4 oz.) can cream of broccoli soup
• 1 (16 oz.) can whole kernel corn
• 1/2 c. half and half
• 2 Tbsp. onion flakes
• 1/4 tsp. celery seed
• 1/4 tsp. pepper
• 1 broiler-fryer (about 2 1/4 lb.), quartered
• 1 large onion, chopped (1 c.)
• 2 (10 oz. each) pkg. frozen fordhook lima beans
• 2 c. thinly sliced celery
• 5 tsp. seasoned salt
• water
• 2 Tbsp. butter or oleo
• 2 cans condensed tomato-rice soup
• 2 (1 lb. each) cans cream-style corn