Broccoli Corn Chowder(Pressure Cooked)

Name: Broccoli Corn Chowder(Pressure Cooked)
Ingredients: 2 tablespoons butter or oil; 2 medium leeks white part only, thinly sliced; 1 medium onions coarsely chopped; 2 large potatoes peeled cut in 1/2 inch cubes; 2 stalks broccoli florets peeled and chopped; 1 cup corn fresh or frozen; 5 cups vegetable stock; 1/2 teaspoon salt or to taste; 1/4 cup parsley leaves fresh, finely chopped; 1/2 cup milk or half-and-half

10 ingredients

9 steps

Ingredients

2 tablespoons butter or oil
2 medium leeks white part only, thinly sliced
1 medium onions coarsely chopped
2 large potatoes peeled cut in 1/2 inch cubes
2 stalks broccoli florets peeled and chopped
1 cup corn fresh or frozen
5 cups vegetable stock
1/2 teaspoon salt or to taste
1/4 cup parsley leaves fresh, finely chopped
1/2 cup milk or half-and-half

Directions

1

Melt the butter in the cooker.
2

Saute the leeks and onions, stirring frequently, until the onion is lightly browned, about 4 minutes.
3

Stir in the potatoes, broccoli, corn, stock, salt, and half the parsley.
4

Lock the lid in place and over high heat bring to high pressure.
5

Adjust heat to maintain high pressure and cook for 3 minutes.
6

Reduce the pressure with a quick release method.
7

Remove the lid, tilting it away from you to allow any excess steam to escape.
8

Stir in the remaining parsley and milk.
9

Adjust seasonings before serving.