Streusel Peach Pie

Name: Streusel Peach Pie
Ingredients: Pastry for single-crust pie (9 inches); 5 cups sliced peeled fresh or frozen peaches, thawed; 1/2 cup sugar; 1/4 cup all-purpose flour; Dash ground nutmeg; 1 egg; 2 tablespoons heavy whipping cream; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 3 tablespoons cold butter; Whipped cream, optional

12 ingredients

4 steps

Ingredients

Pastry for single-crust pie (9 inches)
5 cups sliced peeled fresh or frozen peaches, thawed
1/2 cup sugar
1/4 cup all-purpose flour
Dash ground nutmeg
1 egg
2 tablespoons heavy whipping cream
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter
Whipped cream, optional

Directions

1

Preheat oven to 375° Line a 9-in. pie plate with pastry; trim pastry to 1/2 in. beyond edge of plate and flute edges.
2

In a large bowl, combine peaches, sugar, flour and nutmeg. In a small bowl, whisk egg and cream. Pour over peaches; toss to combine. Place in crust. Bake 35 minutes.
3

For topping, in a small bowl, combine flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle topping over outer edges of pie, leaving center uncovered.
4

Bake 15-20 minutes or until golden brown, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack. Serve with whipped cream if desired.