Broccoli Corn Muffins

Name: Broccoli Corn Muffins
Ingredients: 1 package (8-1/2 ounces) corn bread/muffin mix; 3 cups frozen chopped broccoli, thawed and well drained; 4 large eggs, beaten; 1 cup shredded cheddar cheese; 1 small onion, chopped; 1/4 cup butter, melted

6 ingredients

1 steps

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
3 cups frozen chopped broccoli, thawed and well drained
4 large eggs, beaten
1 cup shredded cheddar cheese
1 small onion, chopped
1/4 cup butter, melted

Directions

1

In a bowl, stir all ingredients just until combined. Fill greased muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm.