Pepper Jelly

7 ingredients
6 steps

Ingredients

  • 1 c. green pepper, chopped
  • 1 1/2 c. vinegar
  • 1/2 c. red bell pepper, diced
  • 1 bottle Certo
  • 1/4 c. jalapeno pepper
  • 6 c. sugar
  • 8 to 9 drops green food color

Directions

  1. 1
    Use real ripe, juicy peaches.
  2. 2
    Put in a kettle and mash up so there is plenty of juice.
  3. 3
    If you have to add water, add very little.
  4. 4
    To every cup of peaches, use 3/4 cup of sugar.
  5. 5
    Add a small bit of lemon juice.
  6. 6
    Boil a while.

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