Broccoli & Corn Pasta

Directions

1. 1
   Preheat oven to 350 and grease 4x12 casserole dish
2. 2
   Begin chopping into florets
3. 3
   In stock pot boil 6 cups of water.
4. 4
   Add and boil for 10 min.
5. 5
   In a medium saucepan combin saute on med.
6. 6
   For 5min
7. 7
   Add soup and saute for additional 5 min.
8. 8
   Combine and saute for 5 min
9. 9
   Add to casserole dish spread evenly pour soup mix on top and mix
10. 10
    Add and bake for 20-22 min