Broccoli Corn Stuffing

Name: Broccoli Corn Stuffing
Ingredients: 1 tablespoon chopped onion; 3 tablespoons butter, divided; 1 can (14-3/4 ounces) cream-style corn; 3 cups frozen chopped broccoli, thawed; 1 egg, lightly beaten; 1/4 teaspoon salt, optional; 1/4 teaspoon pepper; 1 cup seasoned stuffing croutons, divided

8 ingredients

2 steps

Ingredients

1 tablespoon chopped onion
3 tablespoons butter, divided
1 can (14-3/4 ounces) cream-style corn
3 cups frozen chopped broccoli, thawed
1 egg, lightly beaten
1/4 teaspoon salt, optional
1/4 teaspoon pepper
1 cup seasoned stuffing croutons, divided

Directions

1

In a skillet, saute the onion in 1 tablespoon butter. In a bowl, combine the corn, broccoli, egg, salt if desired and pepper; mix well. Add the onion mixture and 3/4 cup of croutons. Spoon into a greased 1-qt. baking dish.
2

Melt the remaining butter; toss with remaining croutons. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.