Corn Casserole

4 ingredients
2 steps

Ingredients

  • 2 cans Mexican corn
  • 1 (5 oz.) pkg. yellow (saffron) rice
  • 1 stick margarine
  • 1 small Cheddar cheese

Directions

  1. 1
    Prepare rice as directed.
  2. 2
    Add rice to ingredients and bake at 350° for 30 minutes.

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