Broccoli Cornbread

7 ingredients
3 steps

Ingredients

  • 2 boxes Jiffy corn muffin mix
  • 4 eggs, beaten
  • 1 c. cottage cheese (small carton)
  • 1 pkg. chopped frozen broccoli, thawed
  • 1 c. chopped onions
  • 1/2 tsp. salt
  • 2 sticks butter, melted in casserole

Directions

  1. 1
    Mix all together.
  2. 2
    Bake in large casserole at 350° for 45 minutes.
  3. 3
    Cut into squares.

Products Matching These Ingredients

Food Grade Corn

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