Funnel Cakes

Directions

1. 1
   In a medium bowl, sift together flour, salt, baking soda, sugar and baking powder.
2. 2
   In a small bowl, add egg (slightly beaten) and milk.
3. 3
   Stir together and add to flour mixture.
4. 4
   (If batter is too thick, add small amount of milk.)
5. 5
   Beat until smooth.
6. 6
   Hold finger over bottom of funnel and pour in some batter.
7. 7
   Remove finger and let batter drop in a spiral motion into pan filled with 1-inch of hot oil (375°).
8. 8
   Fry until golden brown, turning once.
9. 9
   Remove and drain on paper towel.
10. 10
    Sprinkle with powdered sugar. Serve hot.