Broccoli Cornbread

7 ingredients
4 steps

Ingredients

  • 1/2 c. melted oleo
  • 1/3 c. chopped onion
  • 1 tsp. salt
  • 3/4 c. cottage cheese
  • 4 eggs, beaten
  • 1 (10 oz.) pkg. frozen broccoli, chopped, thawed and drained well
  • 1 pkg. Jiffy corn muffin mix

Directions

  1. 1
    Combine melted oleo, onion, salt, cheese, eggs and broccoli. Blend and stir muffin mix in.
  2. 2
    Pour into a greased well 13 x 9 x 2-inch pan.
  3. 3
    Bake at 400° for 20 to 25 minutes.
  4. 4
    Cut into squares. Makes 12 servings.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

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C NOVA 3
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Dark Chocolate Turbinado Sea Salt Almonds

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NOVA 4
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Cheese and onion

Walkers

C NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

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Red Onion

Red Onion

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sage and red onion stuffing mix

sage and red onion stuffing mix

D
natural cottage cheese

natural cottage cheese

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Liniment oleo-calcaire

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