Broccoli Cornbread

6 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. chopped onions
  • 1 pkg. frozen chopped broccoli, thawed and drained well
  • 1 (8 oz.) box Jiffy corn muffin mix
  • 4 eggs
  • 4 oz. sour cream

Directions

  1. 1
    Saute together margarine, onions and broccoli.
  2. 2
    Mix together the corn muffin mix, eggs and sour cream.
  3. 3
    Pour muffin mixture over sauteed ingredients into a cast-iron skillet.
  4. 4
    Bake in a 350° oven for 30 to 35 minutes.

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