Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 1 14 cups corn syrup; 12 cup granulated sugar; 4 ounces unsweetened baking chocolate; 12 cup evaporated milk (skim or regular); 3 large eggs, slightly beaten; 1 cup pecan halves; 1 9-inch pie shell, unbaked; 14 teaspoon salt (optional)

8 ingredients

10 steps

Ingredients

1 14 cups corn syrup
12 cup granulated sugar
4 ounces unsweetened baking chocolate
12 cup evaporated milk (skim or regular)
3 large eggs, slightly beaten
1 cup pecan halves
1 9-inch pie shell, unbaked
14 teaspoon salt (optional)

Directions

1

Preheat oven to 350 degrees.
2

In saucepan, heat corn syrup, sugar, chocolate, and milk, stirring constantly until chocolate melts.
3

Remove from heat.
4

Cool slightly.
5

Slowly stir warm chocolate mixture into the beaten eggs.
6

Scatter pecans in unbaked pie shell.
7

Pour chocolate mixture over pecans.
8

Bake 50-60 minutes until set.
9

Cool several hours before cutting into wedges.
10

Top with a dollop of ice cream, whipped cream, or whipped non-dairy topping.