Chocolate Pecan Pie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In saucepan, heat corn syrup, sugar, chocolate, and milk, stirring constantly until chocolate melts.
3. 3
   Remove from heat.
4. 4
   Cool slightly.
5. 5
   Slowly stir warm chocolate mixture into the beaten eggs.
6. 6
   Scatter pecans in unbaked pie shell.
7. 7
   Pour chocolate mixture over pecans.
8. 8
   Bake 50-60 minutes until set.
9. 9
   Cool several hours before cutting into wedges.
10. 10
    Top with a dollop of ice cream, whipped cream, or whipped non-dairy topping.