Broccoli Cornbread

7 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 large onion, grated
  • 1/2 c. butter or margarine
  • 3 eggs, beaten
  • 1 c. cottage cheese
  • 1 tsp. salt
  • 1 1/2 c. self-rising cornmeal

Directions

  1. 1
    Lightly cook and drain broccoli.
  2. 2
    Combine all ingredients. Pour into a lightly greased 9 x 13-inch pan.
  3. 3
    Bake at 375° for 45 to 50 minutes or until golden brown.
  4. 4
    Cut into squares.

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