Artichoke Spread

7 ingredients
2 steps

Ingredients

  • 1 cup water-packed artichoke hearts, drained (230 g)
  • 3/4 cup + 2tbsp sunflower oil (200 ml)
  • 1 teaspoon Harissa paste
  • 1 clove of garlic
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon lime juice

Directions

  1. 1
    Combine artichoke, oil, Harissa paste, garlic, salt, black pepper and lime juice in a high-speed blender and process for about 30 seconds.
  2. 2
    It is good to store spread in the fridge for at least one hour before using to achieve the better flavour.

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