Broccoli Cornbread
7 ingredients
4 steps
Ingredients
- 1 (10 oz.) pkg. broccoli, thawed, chopped and uncooked
- 4 eggs, beaten
- 1 stick margarine, melted
- 1 large onion, chopped
- 6 oz. cottage cheese
- 1 tsp. salt
- 1 pkg. Jiffy corn bread mix
Directions
-
1Mix and pour into greased baking pan.
-
2Bake at 350° for 20 to 25 minutes.
-
3Do not overcook.
-
4Cook at least one day ahead. Better if refrigerated 2 or 3 days before serving.
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