Curried Lentils

Directions

1. 1
   In a medium saucepan, combine the lentils, broth or water, half the onions, and salt.
2. 2
   Bring the ingredients to a boil, reduce the heat, cover the pan, and simmer the lentils until they are tender, about 30 to 40 minutes.
3. 3
   Drain the lentils.
4. 4
   While the lentils are cooking, heat the oil in a skillet, add the remaining onions and the garlic, and saute the vegetables until they begin to brown.
5. 5
   Add them to the cooked lentils along with the curry, combining the ingredients well.
6. 6
   Cover the pan and heat the lentils a few minutes longer.
7. 7
   Serve over rice.