Broccoli Cornbread
7 ingredients
5 steps
Ingredients
- 1 pkg. Jiffy corn muffin mix
- 4 eggs, beaten
- 1 stick oleo
- 2 c. shredded cheese
- 1 small onion, chopped fine
- 1 pkg. chopped broccoli
- 1 pinch of salt
Directions
-
1Spray 9 x 13-inch baking dish with Pam; set aside.
-
2Mix together all the ingredients well.
-
3Pour into baking dish and bake at 375° for 30 to 35 minutes.
-
4Remove and cut into squares.
-
5Serve while hot.
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