Broccoli Cornbread

5 ingredients
6 steps

Ingredients

  • 1 1/4 sticks margarine
  • 4 eggs
  • 2 boxes Jiffy cornbread mix
  • 1 (12 oz.) container cottage cheese
  • 1 (10 oz.) box frozen broccoli, thawed

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Place margarine in 9 x 13-inch aluminum pan; let melt in oven.
  3. 3
    Put cornbread mix, eggs, cottage cheese and broccoli in bowl; mix well.
  4. 4
    After margarine is melted take pan out of oven; pour margarine into cornbread mixture; mix well. Leave a little margarine in bread pan, just enough so the bread won't stick (not enough so you see any standing in pan).
  5. 5
    Cook at 450° for 45 minutes or until golden brown.
  6. 6
    Serve hot or cold.

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