Simple Shrimp Appetiser/Appetizer
6 ingredients
3 steps
Ingredients
- 24 prawns or 24 shrimp, large cooked
- shredded lettuce
- 12 cucumber, peeled and sliced
- 20 grapes, green
- 1 avocado
- seafood sauce
Directions
-
1put the prawns/shrimps on a plate, cover with cling film and microwave for about 4 minutes, stirring occasionally - leave to cool with cling film still overing as it stops them drying out - when cool place in the fridge.
-
2cooking them this way ensures that the flavour does not boil out in water.
-
3prepare the lettuce, slice the cucumber, cut the grapes in half, and assemble the above ingredients on the plate with a big dollop of seafood cocktail sauce.
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