Simple Shrimp Appetiser/Appetizer

6 ingredients
3 steps

Ingredients

  • 24 prawns or 24 shrimp, large cooked
  • shredded lettuce
  • 12 cucumber, peeled and sliced
  • 20 grapes, green
  • 1 avocado
  • seafood sauce

Directions

  1. 1
    put the prawns/shrimps on a plate, cover with cling film and microwave for about 4 minutes, stirring occasionally - leave to cool with cling film still overing as it stops them drying out - when cool place in the fridge.
  2. 2
    cooking them this way ensures that the flavour does not boil out in water.
  3. 3
    prepare the lettuce, slice the cucumber, cut the grapes in half, and assemble the above ingredients on the plate with a big dollop of seafood cocktail sauce.

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