Broccoli Cornbread

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen chopped broccoli
  • 1 box Jiffy cornbread mix
  • 1 small container cottage cheese
  • 1 small onion
  • 1 stick margarine
  • 1/2 tsp. salt

Directions

  1. 1
    Unthaw frozen broccoli.
  2. 2
    Pour Jiffy cornbread mix in a bowl. Add eggs, onion, cottage cheese and salt.
  3. 3
    Melt margarine in a 9 x 12-inch pan.
  4. 4
    Pour mix in the pan and stir so the margarine will evenly be in mix.
  5. 5
    Bake at 400° for 35 to 40 minutes or until brown on top.

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