Broccoli Cornbread

Name: Broccoli Cornbread
Ingredients: 4 eggs, beaten; 1 stick margarine, melted; 1 small onion, chopped fine; 3/4 c. small curd cottage cheese; 1 tsp. salt; 1 (10 oz.) pkg. chopped frozen broccoli, thawed and drained; 1 (8 1/2 oz.) Jiffy corn muffin mix

7 ingredients

2 steps

Ingredients

4 eggs, beaten
1 stick margarine, melted
1 small onion, chopped fine
3/4 c. small curd cottage cheese
1 tsp. salt
1 (10 oz.) pkg. chopped frozen broccoli, thawed and drained
1 (8 1/2 oz.) Jiffy corn muffin mix

Directions

1

Mix together eggs, margarine, onion, cottage cheese, salt, broccoli and corn muffin mix.
2

Pour into large greased baking pan and bake at 400° for 20 to 30 minutes.