Broccoli Cornbread

8 ingredients
4 steps

Ingredients

  • 2 boxes Jiffy cornbread mix
  • 2 sticks oleo, melted
  • 4 eggs or egg substitute
  • 1 onion, chopped
  • 8 oz. (1 c.) cottage cheese
  • 3/4 tsp. salt
  • 1/4 to 1/2 tsp. Tabasco
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained

Directions

  1. 1
    Melt oleo and mix all other ingredients.
  2. 2
    Pour into 9 x 13-inch baking pan.
  3. 3
    Bake in preheated 350° oven for 45 minutes. Leftovers may be refrigerated or frozen.
  4. 4
    Reheat in microwave. Can be baked as muffins.

Products Matching These Ingredients

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Honey cornbread muffin mix

E NOVA 4
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Bread sticks, garlic

NOVA 4

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4
Organic macaroni & cheese variety boxes

Organic macaroni & cheese variety boxes

Annie's

D NOVA 4
Boxes annies organic white cheddar bunnies

Boxes annies organic white cheddar bunnies

Annie's

D NOVA 4
Smart pop butter flavored popcorn count boxes

Smart pop butter flavored popcorn count boxes

Orville Redenbacher’s

D NOVA 4
Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy pop

NOVA 4

jiffy corn bread mix

Jiffy

NOVA 4

Jiffy, Muffin Mix, Chocolate

Chelsea Milling Company

NOVA 4

More Recipes to Try

Dulce de Leche

3 ingredients

White Chocolate Macadamia Scones

7 ingredients

PHILADELPHIA 3-STEP Pumpkin Cheesecake

10 ingredients

White Bean Cassoulet

15 ingredients

Curried Calamari Ceviche with Mango and Avocado Recipe

15 ingredients

Asian Pear Salad

9 ingredients

Buffalo Chicken Hot Wing Dip

6 ingredients

Thanksgiving Cake Recipe

8 ingredients

Mother's Swedish Rye Bread Recipe

11 ingredients

Spiced Stonington Shrimp Steamed in Beer

23 ingredients

Tuscan White Bean Spread with GREY POUPON

7 ingredients

Chocolate Hobgoblins

3 ingredients