Broccoli Cornbread

8 ingredients
7 steps

Ingredients

  • 1 stick margarine, melted
  • 4 eggs
  • 2 c. grated Cheddar cheese
  • 1/2 tsp. salt
  • 1 box Jiffy cornbread mix
  • 1 onion, chopped
  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed and cooked
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Combine
  2. 2
    all
  3. 3
    ingredients.
  4. 4
    Mix well.
  5. 5
    Bake in loaf pan for 30 minutes at 350°.
  6. 6
    Can also be baked in muffin tins (12) at 400° for 30 to 35 minutes.
  7. 7
    Be sure and grease pan or tins.

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