Classic Cranachan

Directions

1. 1
   Place the oatmeal on a baking tray and toast the oatmeal under a hot grill for 3 to 5 minutes. Watch closely to ensure it doesn't burn.
2. 2
   Allow the oatmeal to cool.
3. 3
   Whip the cream lightly and fold in whisky and honey followed by the oatmeal and berries.
4. 4
   Pour into tall glasses and chill for one hour or overnight before serving.