Broccoli Cornbread

7 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. chopped broccoli
  • 1 stick margarine, melted
  • 1 medium onion, chopped
  • 4 eggs
  • 6 oz. cottage cheese
  • 1 scant tsp. salt
  • 1 pkg. Jiffy corn muffin mix

Directions

  1. 1
    Cook broccoli for about 5 minutes in a tiny bit of water and drain.
  2. 2
    Mix in the blender the margarine, onion, eggs, cottage cheese, salt and muffin mix.
  3. 3
    Fold the broccoli into the mixture. Pour into a greased 9 x 13-inch casserole dish.
  4. 4
    Bake at 375° for approximately 25 to 30 minutes.

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