Broccoli Cornbread

6 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 medium onion, chopped
  • 1/2 c. margarine
  • 4 eggs, beaten
  • 4 oz. shredded Cheddar cheese
  • 1 (8 1/2 oz.) pkg. Jiffy cornbread mix

Directions

  1. 1
    Lightly cook and drain broccoli.
  2. 2
    Saute onion in butter until transparent.
  3. 3
    Combine broccoli and onion with butter, eggs, Cheddar cheese and cornbread mix.
  4. 4
    Pour into greased 9 x 13-inch pan or baking dish.
  5. 5
    Bake at 375° for 45 to 50 minutes or until golden.
  6. 6
    Cut into squares.
  7. 7
    Serves 10 to 12.

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