Broccoli Cornbread
7 ingredients
4 steps
Ingredients
- 1 box Jiffy corn muffin mix
- 1 pkg. cornbread mix
- 1 (8 oz.) container sour cream
- 4 eggs
- 1 c. grated cheese (Longhorn)
- 1/2 onion, chopped
- 1 (10 oz.) pkg. frozen broccoli or 3 to 4 c. fresh
Directions
-
1Preheat oven to 350°.
-
2Grease a 13 x 2 x 9-inch pan.
-
3Combine all ingredients.
-
4Bake approximately 20 minutes or until golden brown.
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