New Orleans Bread Pudding

Directions

1. 1
   Cube and soak bread in milk and half and half.
2. 2
   Crush with hands until well mixed.
3. 3
   Then add eggs, sugar, vanilla and raisins and stir well.
4. 4
   Pour melted margarine in bottom of thick baking pan and bake at 350° until firm.
5. 5
   Let cool.
6. 6
   Cube to serve and put into individual serving dishes.
7. 7
   Serve with hot Rum or Whiskey Sauce.